The Sage Catering culinary tale began with a simple premise: bring fine upscale catering to stylish events. "My passion is with the food," says owner Scot Anderson. "I really care most about the food at the end of it."
Scot is intrinsically Californian in his approach to cuisine. The terms locally-grown, organic and farm-fresh have been a part of his vocabulary since the onset. Born in San Francisco, raised in Marin and schooled at California Culinary Academy in the city, he has been building his client-base in the Bay Area for many years. "I'm lucky to be here," he says. Sage is known for their ingredient-driven, real food with cultural influences. “What do we do well?” he asks. “We focus on what our clients are looking for, get creative with them and execute the right idea in the right way."
What should a couple keep in mind when creating a menu for a summer wedding?
There are so many great local ingredients from the summer through the fall. Keep it local, seasonal and light.
How can a couple cut costs?
Are dessert bars taking over the wedding cake?
Sage Catering is a member of The Collection.