When you think of the traditional wedding cake, visions of fondant, buttercream and sugar flowers may dance in your head. As beautiful as it looks, fondant is almost always left on the dessert plate. For a more casual look, brides are moving towards unfrosted cakes- and here at The Collection we could not be more supportive!
These cakes are less formal, but no less beautiful, especially when adorned with flowers and seasonal berries. It's fresh, simple and perfect for any outdoor Wine Country wedding. An added bonus? During the summer, Sonoma and Napa can get uncomfortably warm. Bad news for fondant. An unfrosted cake will remain picture perfect all afternoon and well into the evening.